New
Arrivals/Restock
Chicago Metallic StayFlat Half-Size Aluminum Sheet Pan
4.4 (149 items)
Limited Time SaleUntil the end
09
41
15
US$24.55 cheaper than the new price!!
Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Free cash-on-delivery fees for purchases over $99
See all stores
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
Used US$16.36
Product details
| Management number | 209439251 | Release Date | 2026/03/29 | List Price | US$16.36 | Model Number | 209439251 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Sheet Pan, Sheet Pan Size One Half, Material Aluminum, NSF Certified Yes, Oven Safe Yes, Product Type Sheet Pan, Dishwasher Safe No, Freezer Safe No, Perforation Solid, Overall Length 17 13/16 in, Overall Width 12 13/16 in, Overall Depth 1 in, Gauge 18 ga, Bead Closure Closed Bead, Overall Diameter Not Applicable, Coating Uncoated
- Durable Aluminum Construction: Made from sturdy aluminum for lasting use
- Oven Safe: Can be used in the oven for baking and cooking
- Convenient Size: Half-size pan fits cakes, muffins, and other baked goods
- Easy to Clean: Hand wash for quick and simple cleaning
- Trusted Brand: From a leading brand known for quality kitchen tools
| UPC | 816865020394 |
|---|---|
| Size | 17.625 x 12.625 inches |
| Color | Silver |
| Brand Name | Chicago Metallic |
| Unit Count | 1.0 Count |
| Item Weight | 0.01 Ounces |
| Manufacturer | CHICAGO METALLIC BAKEWARE |
| Model Number | 30850 |
| Material Type | Aluminum |
| Included Components | Cake Pan |
| Manufacturer Part Number | 30850 |
| Item Dimensions L x W x H | 17.88"L x 12.81"W x 1"H |
| Is the item dishwasher safe | No |
| Global Trade Identification Number | 00816865020394 |
Bestseller ranking
Baking & Cookie Sheets
Customers who viewed this product also viewed
Structural Bolts
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form