Electric Egg Cooker, Automatic Soft-Boiled Egg Machine with 60 Eggs Capacity, Stainless Steel Inner Tank, for Canteens and Hotels-

Specifications: Product Name: Egg Boiling Machine Voltage: 220-240V Power: 2600W Body Material: Thickened Stainless Steel Temperature Control Range: 30-110°C Machine Size: 365*266*285mm Internal Size: 300*240*150mm Gross Weight: 6KG Temperature: 30-110 degrees Output: 60-120 eggs/hour Packing List: Egg Boiler x1 Notes: Please allow slight color differences due to lighting during photography and 1-3 cm error due to manual measurement.

• Versatile Egg Cooking Machine: Effortlessly prepare hard-boiled, soft-boiled, poached, scrambled eggs, or individual omelets with just the push of a button. Capable of boiling up to 60 eggs at once, it's ideal for brunch gatherings or large families.
• Slow Cooking Excellence: Experience the delight of hot spring eggs through a low-temperature cooking method (30-110°C) that minimizes nutrient loss while providing a tender and smooth texture. Simply set the timer and let the automatic shut-off feature take care of cooking, preventing overcooking.
• Durable Food-Grade Stainless Steel: Constructed with food-grade stainless steel, this egg cooker has dimensions of 28.5X36.5X26.6CM, making it suitable for larger groups. Efficiently cook 60 eggs simultaneously, perfect for busy weekday breakfasts or weekend family events.
• Easy Precision Control: Designed with a one-button operation, this egg cooker simplifies the egg boiling process, allowing for effortless preparation of hot spring eggs. The intelligent CNC control panel ensures accurate and convenient temperature management.
• Ideal for Commercial Use: This commercial-grade egg boiling machine is perfect for settings that require large quantities of boiled eggs, such as breakfast restaurants, canteens, and hotels. It enhances productivity while meeting high customer demand.