Yogurt Maker Machine, Includes 9 Glasses, 0.42 Gal Probiotic Yogurt Maker Machine with Adjustable Time & Temp Control, Suitable for Foodies

?????????? ??????????????????????1.Select a mode that is closest to your desired time and temperature.2.Further adjust the time and temperature.3.Confirm and wait.Tips："Rice Wine" mode and "Natto" mode are also suitable for making yogurt. If you need to make yogurt that ferments for more than 12 hours or at a temperature lower than 40°C (104°F), such as L. reuteri yogurt, please use the "Function" button to adjust the mode to "Rice Wine" mode.set the temperature to 37°C(100°F), and the default time is 36 hours.?????? ???? ?????????????????? ???? ???????????????????? ?????? ??????????：Different probiotics require different fermentation temperatures. Before starting to make yogurt, make sure to understand the optimal fermentation temperature for your specific probiotics. You can determine if the probiotics are active by observing whether the yogurt thickens. If the yogurt gradually thickens, it means the probiotics are alive, as dead probiotics cannot thicken the yogurt, and you would only end up with liquid milk. If the final yogurt has green mold spots, it serves as a reminder that you should regularly disinfect the inner container with high temperatures.Tips:Milk sold in supermarkets is usually pasteurized or ultra-high temperature (UHT) treated, so it can be directly used for making yogurt. However, if you're using raw milk, it needs to be pasteurized before making yogurt. To pasteurize raw milk, heat it to 180°F (80°C) for 15 to 30 seconds, then let it cool to room temperature before adding the yogurt starter. This is important because if the milk is too hot, it can kill the culture.

• ?????????? ??????????????: Our digital automatic yogurt maker machine masters three functions: yogurt, natto, and rice wine. Its adjustable timer and temperature control, with excellent microcomputer control and stable PTC heating, cater to diverse fermentation requirements, helping you achieve excellent results batch after batch.
• ??️?????????????? ???????? ??????????????：Unlike most yogurt makers that often experience overheating, our yogurt maker uses PTC constant temperature 360° water bath heating with a microcomputer that continuously senses the temperature. It strictly controls the temperature within the set range.
• ??????-????°??&??-??????:Left two digits on display: Celsius; right two: time.For quick use, we have preset 4 modes:yogurt (40-45°C &1-12h),rice wine(32-45°C&1-42h),natto(36-45°C&1-24h), and fermentation(21-48°C&1-99h).For example, to make Lactobacillus reuteri yogurt, the fastest option is to choose rice wine mode and set the temperature to 38°C/100°F,and the default time is 36 hours.
• ?????????????????? ??????????????????：This yogurt maker features a universal PTC circuit board that automatically adjusts its operating frequency according to the input voltage to deliver a stable 20W power (110V-240V compatible). This global voltage compatibility means the appliance can be used worldwide without requiring a voltage transformer.
• ????.??-?????????? ????????????????: To maximize space, we’ve designed this yogurt maker with a square inner pot that complements the overall appearance and ensures even heat distribution. The 1.7-quart capacity. Made of 304 food-grade stainless steel, it’s easy to clean and durable—unlike glass containers.